This afternoon as I was making chocolate turtle and frog cherry cordials for the tot's birthday cake, a strange thing happened.
Even though I bought Ghiradelli white chocolate to use, something in the taste reminded me of a donkey. Along with the couple of flies pestering me while I cooked, I was suddenly whisked back to the livestock paddocks at the state fair.
Can anyone tell me why the chocolate tasted like how a donkey smells?
(and on a separate note, doesn't anyone else think that papayas taste like sweaty gym socks?)
Happy 18th Birthday, Alayna!
1 year ago
2 comments:
my husband once told me he ate a sandwich that "tasted like a photocopy". we also have had the discussion of how zinc throat lozenges taste like quarters.
yeah, we're weird, just like you. :)
Brandon thinks mangos and peaches taste like cheese.
Personally, I don't know what kind of cheese he's been eating...
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