I bought the
wrong kind of persimmon.
I have concluded that if there ever was such a thing as a stupid fruit, this is it.
The
right kind of persimmons, you can eat like an apple.
They
taste good.
You can
eat them
.
But Hachiya persimmons are like the monarch butterfly of tree fruits.
It does not want to be eaten.
So if you bite into it, "
it is [as] if you just drank six cups of extra strength tea."
I'm so annoyed with them.
Apparently you can either wait until they get soft as a water balloon or you can freeze and thaw them, to get rid of the tannins.
I think I'll choose the latter, just to punish them for being disorderly.
Also because the former sounds disgusting.
1 comment:
yep, supposed to let them get pudding soft before digging in. never been such a fan - i prefer mindless picking through pomegranates for teeny seeds with little bits of meat on them.
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